| 1 | HOAGIE GENERAL PUBLIC LICENSE |
| 2 | Version 1.0, 2026 |
| 3 | |
| 4 | Copyright (C) 2026 the open hoagie authors. |
| 5 | Everyone is permitted to copy and distribute verbatim copies of this |
| 6 | license document, and everyone is permitted to use the licensed hoagie |
| 7 | in accordance with the following. |
| 8 | |
| 9 | 0. Definitions. |
| 10 | |
| 11 | "The Hoagie" means the sandwich described by these sources, its |
| 12 | layers, assembly order, and any derivative hoagie. |
| 13 | |
| 14 | "Bread" means a sub roll -- and specifically not a bap. A bap is a |
| 15 | delicious and valid bread, but it is not a hoagie roll, and calling |
| 16 | one "The Hoagie" is a breach of section 1(a). |
| 17 | |
| 18 | "Chips" means crisps, or one standard bag thereof. |
| 19 | |
| 20 | 1. Grant. |
| 21 | |
| 22 | You may use, modify, and redistribute The Hoagie, provided that: |
| 23 | |
| 24 | (a) you do not remove the bread. There is no "low carb" fork of |
| 25 | this project. The bread is load-bearing. |
| 26 | |
| 27 | (b) any hoagie you redistribute remains makeable from source, |
| 28 | on a plate, with a knife, by a human who is hungry. |
| 29 | |
| 30 | (c) when you share The Hoagie with another human, you also share |
| 31 | your chips. This is the entire point of section 1 and it is |
| 32 | not optional, despite feeling optional. |
| 33 | |
| 34 | 2. No Warranty. |
| 35 | |
| 36 | THIS HOAGIE IS PROVIDED "AS IS" WITHOUT WARRANTY OF ANY KIND, EITHER |
| 37 | EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTY OF |
| 38 | EDIBLE AND FITNESS FOR ANY PARTICULAR MEAL. Hold periods longer than |
| 39 | thirty minutes will result in dampness, and dampness is on you. |
| 40 | |
| 41 | 3. The Heart of the License. |
| 42 | |
| 43 | If you enjoy The Hoagie, you are obligated to tell one friend where |
| 44 | they can get the source. That friend is then obligated to tell one |
| 45 | friend, and so on, until the hoagie is a global constant. |
| 46 | |
| 47 | Bonus clause. No hoagie is complete without a comment on its freshness. |
| 48 | |
| 49 | END OF TERMS AND CONDITIONS |